EASY ARRABIATA
SEPTEMBER 2019 | The Honest Spoon
This is one of those things I don’t usually share. It’s so simple, so easy….that I think people won’t be interested. Then, there’s a part of me that says “ it’s SO EASY people DO want to know”! Alas, here we are- the other side won.
To be clear- we just spent the entire day outside doing yard work. We were all tired and hungry. I was is NO mood to be making dinner. I spotted a can of diced tomatoes in the pantry, grabbed some angel hair and decided to make a 20 minute arrabiata.
SO easy! WHY don’t I make this more often???? I used to love when my Mom made this growing up!!! Extra bonus? My boys love it too!
Here’s what you’ll need:
Extra Virgin Olive Oil
Half of one Onion
Four cloves garlic
One 15 oz can of PLAIN diced tomatoes
Basil
Chili Flakes
One pound (one box) pasta
Let’s get cooking!!!
If you want to hear me rave about gluten free pasta, or if you’re looking for another vegan option- check out these easy recipes:
Rustic Cauliflower Pasta
Simple Summer Pasta
Creamy Cauliflower Leek Soup
Creamy Mushroom Soup
EASY ARRABIATA [VEGAN, VEGETARIAN, GLUTEN FREE]
| Serves 6 |
INGREDIENTS:
1 pound cooked Barilla Angel Hair ( for gluten free- Barilla Gluten Free Spaghetti )
15oz can plain diced tomatoes, plus 1/2 can water (see Method below)
1/2 med onion, minced
1/2 tsp of chili flakes
4 minced garlic cloves
1/3C extra virgin olive oil
1/2 tsp salt
1/2 tsp ground pepper
8-12 Fresh Basil Leaves, chopped