EASY OLIVE TAPENADE [VEGAN, GLUTEN FREE, PALEO, WHOLE 30]
February 2018 | The Honest Spoon
Having friends over? Looking for an inexpensive & quick appetizer? Or just a quick snack for yourself? This quick, easy, and versatile olive tapenade is a crowd pleaser!. It's Gluten Free, Vegan, Whole 30 and Paleo compliant. What more could we ask for?
To get started, you will need a few things:
one jar pitted Kalamata Olives, in water
one can pitted black olives
fresh garlic
extra virgin olive oil
ground black pepper
As you can see, Trader Joe's is my preferred choice. You can grab both the Kalamata and black olives for around $5. That is far less expensive that what you'd find a traditional grocery store. Also, their olives taste great!!
EASY OLIVE TAPENADE [VEGAN, GLUTEN FREE, PALEO, WHOLE 30]
| Makes about 2 Cups |
INGREDIENTS:
one 12 oz jar pittedKalamata Olives (in water) drained.
one 6 oz can pitted black olives, drained.
one clove fresh garlic, peeled
extra virgin olive oil
METHOD:
1. Place garlic in food processor. Process until minced- about 10 seconds.
2. Add all the drained olives. Process until minced- about 30 seconds for a rustic texture, about 45-60 seconds for a smoother texture. Your choice!
3. Transfer to serving bowl and top generously with olive oil.
4. Store in an airtight container and be sure to cover with olive oil. I recommend saving the glass jar, from the Kalamata olives, and storing in this container. Covering with olive oil will help maintain its freshness.
SERVING SUGGESTIONS:
- serve with fresh sliced baguettes.
- serve along side softened cream cheese, crème fraiche, ricotta and crackers.
- brighten up some eggs! Try my Mediterranean Eggs.