Fabulous Fall Scones layered with flavors of almond, fig, raisins, and cherries! Use this the base for a basic scone and change up the flavors with the seasons!

breakfast, sweetsjennifer bolognaNovember 11, 2018recipe, cake, bread, banana, walnut, walnuts, chocolate, classic, nonna, nonna's, breakfast, tea, snack, coffee, easy, simple, guests, ripe, bake, nonnas, vegetarian, almond, scone, currant, fig, raisin, cranberry, cherryComment

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